I like my water fizzy. Tap water is a little too blah. My personality requires me to be just a bit ’extra’ so I can feel like I’m fulfilling the role my parents made me for, which is artist. All things considered I haven't done so well being an artist myself. I’ve supported artists, like the years spent co-managing Pizzicato Five: https://youtu.be/QNl4vX7jF4Y(I was backstage breathing a sigh of relief) I’ve
There is the coffee I greet the morning with. Turmeric, pepper, nutmeg, a pinch of ginger, and Ceylon cinnamon, plus milk, and a smidgeon of Manuka honey. Then there's the green tea I tend to make when it's around 6:00 (or 18:00 if you're here in Tokyo). I look at how much I have achieved, and it's so, so easy to just...collapse in on myself, like a decade-old exercise ball.